Nutrients in Veal, shank (fore and hind), separable lean and fat, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Veal, shank (fore and hind), separable lean and fat, raw.

NutrientAmount and UnitPercentage
Water 76.92 g 76.92%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 19.15 g 19.15%
Total lipid (fat) 3.48 g 3.48%
Ash 1.04 g 1.04%
Carbohydrate, by difference 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 191 mg 0.19%
Potassium, K 314 mg 0.31%
Sodium, Na 84 mg 0.08%
Zinc, Zn 3.99 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.009 mg
Selenium, Se 7.9 µg
Thiamin 0.079 mg
Riboflavin 0.268 mg
Niacin 7.458 mg 0.01%
Pantothenic acid 1.291 mg
Vitamin B-6 0.437 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Vitamin B-12 1.36 µg
Fatty acids, total saturated 1.06 g 1.06%
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.013 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 0.581 g 0.58%
18:0 octadecanoic, stearic fatty acid 0.324 g 0.32%
Fatty acids, total monounsaturated 1.257 g 1.26%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.122 g 0.12%
18:1 undifferentiated 1.089 g 1.09%
20:1 eicosenoic, gadoleic 0.007 g 0.01%
Fatty acids, total polyunsaturated 0.363 g 0.36%
18:2 undifferentiated 0.269 g 0.27%
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.074 g 0.07%
Cholesterol 75 mg 0.08%
Tryptophan 0.193 g 0.19%
Threonine 0.836 g 0.84%
Isoleucine 0.943 g 0.94%
Leucine 1.522 g 1.52%
Lysine 1.578 g 1.58%
Methionine 0.447 g 0.45%
Cystine 0.217 g 0.22%
Phenylalanine 0.772 g 0.77%
Tyrosine 0.61 g 0.61%
Valine 1.057 g 1.06%
Arginine 1.127 g 1.13%
Histidine 0.695 g 0.70%
Alanine 1.14 g 1.14%
Aspartic acid 1.65 g 1.65%
Glutamic acid 3.03 g 3.03%
Glycine 0.983 g 0.98%
Proline 0.799 g 0.80%
Serine 0.717 g 0.72%