Amount of nutrients in 100 g (grams) of Veal, shank (fore and hind), separable lean and fat, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
76.92 g
|
76.92%
|
Energy (calorie)
|
113 kcal
|
|
Energy (joule)
|
473 kJ
|
|
Protein
|
19.15 g
|
19.15%
|
Total lipid (fat)
|
3.48 g
|
3.48%
|
Ash
|
1.04 g
|
1.04%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
0.76 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
191 mg
|
0.19%
|
Potassium, K
|
314 mg
|
0.31%
|
Sodium, Na
|
84 mg
|
0.08%
|
Zinc, Zn
|
3.99 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Manganese, Mn
|
0.009 mg
|
|
Selenium, Se
|
7.9 µg
|
|
Thiamin
|
0.079 mg
|
|
Riboflavin
|
0.268 mg
|
|
Niacin
|
7.458 mg
|
0.01%
|
Pantothenic acid
|
1.291 mg
|
|
Vitamin B-6
|
0.437 mg
|
|
Folate, total
|
15 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
15 µg
|
|
Folate, DFE
|
15 µg
|
|
Vitamin B-12
|
1.36 µg
|
|
Fatty acids, total saturated
|
1.06 g
|
1.06%
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.013 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.12 g
|
0.12%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.581 g
|
0.58%
|
18:0 octadecanoic, stearic fatty acid
|
0.324 g
|
0.32%
|
Fatty acids, total monounsaturated
|
1.257 g
|
1.26%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.122 g
|
0.12%
|
18:1 undifferentiated
|
1.089 g
|
1.09%
|
20:1 eicosenoic, gadoleic
|
0.007 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.363 g
|
0.36%
|
18:2 undifferentiated
|
0.269 g
|
0.27%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.014 g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.074 g
|
0.07%
|
Cholesterol
|
75 mg
|
0.08%
|
Tryptophan
|
0.193 g
|
0.19%
|
Threonine
|
0.836 g
|
0.84%
|
Isoleucine
|
0.943 g
|
0.94%
|
Leucine
|
1.522 g
|
1.52%
|
Lysine
|
1.578 g
|
1.58%
|
Methionine
|
0.447 g
|
0.45%
|
Cystine
|
0.217 g
|
0.22%
|
Phenylalanine
|
0.772 g
|
0.77%
|
Tyrosine
|
0.61 g
|
0.61%
|
Valine
|
1.057 g
|
1.06%
|
Arginine
|
1.127 g
|
1.13%
|
Histidine
|
0.695 g
|
0.70%
|
Alanine
|
1.14 g
|
1.14%
|
Aspartic acid
|
1.65 g
|
1.65%
|
Glutamic acid
|
3.03 g
|
3.03%
|
Glycine
|
0.983 g
|
0.98%
|
Proline
|
0.799 g
|
0.80%
|
Serine
|
0.717 g
|
0.72%
|